Turnip and Potato Mash

Ingredients:

• 2 turnips, peeled and diced (about 1/3 inch each side)
• 2 small gold or new potatoes, diced (about 1/3 inch each side)
• sea salt
• black pepper
• 3 tbsp. butter

Directions:

1. In a medium sauce pan, boil potatoes and turnips in water about 20 minutes - should be tender
2. Drain water, add butter and mash.
3. Add salt and pepper to taste

Serves 2