Roasted Potatoes and Carrots with Dill

Ingredients:

• 2 small gold potatoes, cut in half
• 4 carrots cut lengthwise and in half
• Olive Oil
• Sea Salt
• Black Pepper
• Dill

Directions:

1. Pre-heat oven to 400 degrees
2. Toss potatoes and carrots in olive oil to coat - baggies work well for this
3. Arrange potatoes and carrots on a baking sheet
4. Season with salt and pepper to taste
5. Cover with 2 tsps. dill or to taste
6. Cook about 40 minutes - carrots and potatoes should be tender
7. Serve

Serves 2