Ingredients:
- 1/4 lb. ground turkey and/or ground beef
- 1/4 onion, chopped thick
- 1 clove minced garlic
- 1/4 tbsp. chili powder
- 1/4 tsp. sea salt
- dash cumin
- 1 oz. Hatch diced green chilies
- 4 taco shells
- 3/4 cup shredded cheese (Monterey Jack, Mexican mix or cheddar)
- optional - refried or chili beans
Directions:
- brown meat until done adding onion 1/2 way through
- add garlic, chili powder,cumin, sea salt, green chilies
- warm taco shells 5 minutes in oven at 325
- fill shells 1/2 way with meat, top with fresh cut onion and cheese
- add hot salsa to taste
Alternative -- serve refried beans or chili beans as a side or put a spoonful into the taco shell before adding the meat
