Friday, May 1, 2015

Tacos

Tacos 

Ingredients:
  • 1/4 lb. ground turkey and/or ground beef
  • 1/4 onion, chopped thick
  • 1 clove minced garlic
  • 1/4 tbsp. chili powder
  • 1/4 tsp. sea salt
  • dash cumin
  • 1 oz. Hatch diced green chilies
  • 4 taco shells 
  • 3/4 cup shredded cheese (Monterey Jack, Mexican mix or cheddar)
  • optional - refried or chili beans
Directions:
  1. brown meat until done adding onion 1/2 way through
  2. add garlic, chili powder,cumin, sea salt, green chilies
  3. warm taco shells 5 minutes in oven at 325
  4. fill shells 1/2 way with meat, top with fresh cut onion and cheese
  5. add hot salsa to taste
Alternative -- serve refried beans or chili beans as a side or put a spoonful into the taco shell before adding the meat

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