Avocado Breakfast

Avocado Breakfast

OK, Faye, I know you don't like avocado, so you can skip this one, but Jeanie will love it.

Ingredients:

• 4 tsp. butter
• 2 eggs
• 2 slices toasted white bread other than normal - like sourdough or we use Grandma's Perfect White by Heartland
• Dijon mustard - or a dark sweet/sour mustard
• 1 avocado, sliced
• 4 tbsp. Parmesan Cheese

Directions:

1. Melt butter, add the egg whites - I use an egg mold
2. Once egg whites are firm, add yellows to top of them
3. Spread a small amount of mustard over each piece of bread
4. Arrange the avocado slices over the mustard
5. Top the avocado with one eggs
6. Sprinkle Parmesan cheese over the eggs

Brunch Casserole

Brunch Casserole

This one goes against my own rules in that I did not cut it down to feed 2 people. I left the recipe as I got it for 12 people, however I did make several other modifications to suit our tastes. It is quite filling! Enjoy and freeze if you have leftovers.

Ingredients:

• 12 oz. ground beef
• 1 medium onion, chopped
• 2 eggs
• 4 egg whites
• 2 cups milk
• 1 tsp. ground mustard
• 1 tsp. sea salt
• 1/4 tsp. pepper
• 8 slices firm white bread cubed
• 2 cups shredded cheddar cheese

Directions:

1. Cook ground beef and onion until done
2. In a large bowl, beat eggs, egg whites, milk, mustard, salt and pepper
3. Stir in the bread cubes a little at a time
4. Add cheese and ground beef and mix
5. Pour into 13x9 inch baking dish 
6. Cover and refrigerate until morning
7. Bake, uncovered, at 350 degrees for 35 minutes