Brunch Casserole

Brunch Casserole

This one goes against my own rules in that I did not cut it down to feed 2 people. I left the recipe as I got it for 12 people, however I did make several other modifications to suit our tastes. It is quite filling! Enjoy and freeze if you have leftovers.

Ingredients:

• 12 oz. ground beef
• 1 medium onion, chopped
• 2 eggs
• 4 egg whites
• 2 cups milk
• 1 tsp. ground mustard
• 1 tsp. sea salt
• 1/4 tsp. pepper
• 8 slices firm white bread cubed
• 2 cups shredded cheddar cheese

Directions:

1. Cook ground beef and onion until done
2. In a large bowl, beat eggs, egg whites, milk, mustard, salt and pepper
3. Stir in the bread cubes a little at a time
4. Add cheese and ground beef and mix
5. Pour into 13x9 inch baking dish 
6. Cover and refrigerate until morning
7. Bake, uncovered, at 350 degrees for 35 minutes