Twice Baked Mashed Potatoes

Twice Baked Mashed Potatoes

Ingredients:

• 1 lb. potatoes
• 1/2 cup sour cream
• 1/8 cup milk
• 1 tbsp. melted butter
• 1/4 cup onion, chopped small
• 2-3 oz. shredded cheddar cheese
• sea salt and pepper to taste

Directions:

1. Clean and boil potatoes until tender; drain
2. Move potatoes to large bowl and mash
3. Add milk, sour cream, butter, onion, salt, pepper and 1 oz. cheese
4. Spoon into greased 2 quart glass baking dish
5. Sprinkle top with remaining cheese
6. Bake uncovered at 350 degrees for 30-35 minutes

2-3 servings