Trout with Snap Peas

Trout with Snap Peas

Ingredients:

• 2 whole trout filets
• 1 tsp. olive oil
• 1 tsp. lime juice
• 1/4 tsp. cumin
• 1/4 tsp. sea salt
• 1/8 tsp. black pepper
• 
  
• 1 cup snap peas, trimmed and halved
• 1/4 cup sliced shallots (don't use green onion if you can avoid it - too strong)
• 1 tsp. chopped fresh dill

Directions:

1. Pre-heat broiler to high
2. Arrange trout on a baking sheet/pan, flesh side up
3. Brush trout with 1/2 of the olive oil
4. Drizzle lime juice on top
5. Sprinkle with salt, pepper and fresh cumin (if you desire)
6. Broil until done to your taste.
7. 
   
8. Heat skillet over high heat
9. Combine peas, shallots in small bowl
10. Add rest of olive oil, peas and shallots to skillet
11. Coast well, stir often
12. Add dill and salt for last minute or so.
13. Serve over the trout

Serves 2