Butternut Squash

Butternut Squash

Ingredients:

• 1 butternut squash, peeled and cut into 1 inch squares with seeds and gunk removed
• 2 tsp. mined garlic
• olive oil
• sea salt and black pepper

Directions:

1. Pre-heat oven to 400 F
2. Mix garlic with olive oil in a bowl 
3. Add salt and pepper
4. Toss squash to make sure each piece is coated
5. Place on baking sheet and roast for 20 minutes

Serves 2