Red Potatoes - Crushed and Cheesy

Red Potatoes - Crushed and Cheesy

Ingredients:

• 4 small red potatoes
• 2 slices beef bacon, crushed very small
• Spice Mixture (amounts according to taste)
• Olive Oil
• Sea Salt
• Black or Seasoned Pepper
• Garlic
• Chives
• Dill
• Shredded Cheese

Directions:

1. Boil potatoes until fork tender
2. Mix all other ingredients except the cheese in small bowl
3. When done, press potatoes covered with a paper towel with your palm until nearly flat
4. Pour spice mixture equally over each potato
5. Cover each potato with the shredded cheese of your choice - I recommend something light rather than cheddar - like mixed Italian, Mexican, Pepper Jack, Mozzarella, Parmesan etc.
6. Broil until cheese is melted and browning

We used this as a meal. It can also make a nice side dish for a good steak.