Kim's Peach Tart
Original recipe taken from the 7/15/15 Dallas Morning News with a credit given to Walter Priddy (not sure who Kim might be). We did modify it. It is great and we agree that green apples could replace the peaches.
Ingredients:
- 1 frozen puff pastry sheet, thawed
- 2 tbsp. flour
- 4 tbsp. sugar
- 2 tbsp. brown sugar
- 1 tsp. ground cinnamon
- dash nutmeg
- dash sea salt
- 1 tsp. lemon juice
- 1 tsp. vanilla extract
- 3 cups sliced and peeled peaches
Directions:
- Heat oven to 425
- Roll pastry to eliminate any creases
- Turn all sides up and round the corners
- Place on a cookie sheet
- Mix flour, 2 tbsp. sugar, brown sugar, cinnamon, nutmeg and salt
- Toss sliced peaches with lemon juice, vanilla extract and 2 tbsp. sugar
- Spread the flour mixture over the pastry dough
- Lay the peach mixture over the flour mixture, leaving some room (1/2 inch) at the edges
- Bake 18-20 minutes. Pastry edges should be light brown.
Serves 8 (or 2 people 4 times, the way we like it)
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