Kim's Peach Tart

Recipe of the Day:

Kim's Peach Tart

Original recipe taken from the 7/15/15 Dallas Morning News with a credit given to Walter Priddy (not sure who Kim might be). We did modify it. It is great and we agree that green apples could replace the peaches.

Ingredients:

• 1 frozen puff pastry sheet, thawed
• 2 tbsp. flour
• 4 tbsp. sugar
• 2 tbsp. brown sugar
• 1 tsp. ground cinnamon
• dash nutmeg
• dash sea salt
• 1 tsp. lemon juice
• 1 tsp. vanilla extract
• 3 cups sliced and peeled peaches

Directions:

1. Heat oven to 425
2. Roll pastry to eliminate any creases
3. Turn all sides up and round the corners
4. Place on a cookie sheet
5. 
   
6. Mix flour, 2 tbsp. sugar, brown sugar, cinnamon, nutmeg and salt
7. 
   
8. Toss sliced peaches with lemon juice, vanilla extract and 2 tbsp. sugar
9. Spread the flour mixture over the pastry dough
10. Lay the peach mixture over the flour mixture, leaving some room (1/2 inch) at the edges
11. Bake 18-20 minutes. Pastry edges should be light brown.

Serves 8 (or 2 people 4 times, the way we like it)