Saturday, July 18, 2015

Kim's Peach Tart

Recipe of the Day:

Kim's Peach Tart

Original recipe taken from the 7/15/15 Dallas Morning News with a credit given to Walter Priddy (not sure who Kim might be). We did modify it. It is great and we agree that green apples could replace the peaches.

Ingredients:

  • 1 frozen puff pastry sheet, thawed
  • 2 tbsp. flour
  • 4 tbsp. sugar
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • dash nutmeg
  • dash sea salt
  • 1 tsp. lemon juice
  • 1 tsp. vanilla extract
  • 3 cups sliced and peeled peaches
Directions:
  1. Heat oven to 425
  2. Roll pastry to eliminate any creases
  3. Turn all sides up and round the corners
  4. Place on a cookie sheet

  5. Mix flour, 2 tbsp. sugar, brown sugar, cinnamon, nutmeg and salt

  6. Toss sliced peaches with lemon juice, vanilla extract and 2 tbsp. sugar
  7. Spread the flour mixture over the pastry dough
  8. Lay the peach mixture over the flour mixture, leaving some room (1/2 inch) at the edges
  9. Bake 18-20 minutes. Pastry edges should be light brown.
Serves 8 (or 2 people 4 times, the way we like it)

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