Roasted Turnips and Leeks with Parmesan

Ingredients:

• 2 turnips, peeled and cut into 1/2 wedges
• 1 leek, dark green removed, sliced in 1/4 inch pieces
• dash cayenne pepper
• 1 tbsp. olive oil
• sea salt
• black pepper
• 1/8 cup grated Parmesan

Directions:

1. Preheat oven to 475 degrees
2. Coat bottom of baking sheet with oil
3. Combine all ingredients and toss so vegetables are coated
4. Arrange turnips and leeks in single layer on the baking sheet
5. Cook 30 minutes - flip vegetables over at 15 minutes
6. Serve

Serves 2