Potato and Leek Frittata

Potato and Leek Frittata

Ingredients:

• 4 eggs
• 1 tbsp. olive oil
• 1 small leek
• 1 small potato
• sea salt
• black pepper
• 1/2 cup shredded cheddar cheese

Directions:

1. Pre-heat oven to 425 degrees
2. Cut dark green and end off the leek, halve it lengthwise, then slice the two halves thinly
3. Cut the potato into cubes - about 1/4 inch each side (I do not peel the potato)
4. Heat the oil in a non-stick, ovenproof skillet over medium heat
5. Add leek and potato to the oil
6. Add salt and pepper to taste
7. Cook about 5 minutes
8. Whisk eggs in a bowl
9. Add eggs and cheese to the skillet and combine all ingredients completely
10. Cook about 2 minutes - just enough to set the eggs
11. Transfer skillet to oven and cook about 10 minutes - top should be set and golden
12. Serve

Makes 2 servings