Cauliflower/Leek Gratin

Ingredients:

• 1 head cauliflower, cored and cut into florets
• 2 leeks, end and dark green removed, cut into 1/2 inch circles then halved
• 1 cup heavy cream
• 1 tbsp. all-purpose flour
• 3/4 cup grated Parmesan
• sea salt
• black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan
• 1 tbsp. butter, cut into 1/4 inch squares

Directions:

1. Preheat oven to 400 degrees
2. In a large bowl, combine cauliflower, leeks, cream, 3/4 cup Parmesan and mix well
3. Add salt and pepper to taste
4. Transfer mixture to a 2 qt. baking dish, cover tightly with foil
5. Bake 30 minutes
6. In a small bowl, combine breadcrumbs with 1/4 cup Parmesan
7. When baking has completed, spread the breadcrumb mixture evenly over the cauliflower and leeks
8. Dot with the butter
9. Return to oven and back another 10-15 minutes until topping is golden brown

Serves 6