Polenta and Sausage

Ingredients:

• 2 tsps. olive oil
• 1/2 white onion, thinly sliced
• 1 pound casing-less turkey sausage (regular or Italian - I use regular for breakfast, but Italian for dinner)
• 2 garlic cloves, thinly sliced
• sea salt
• black pepper
• 18 oz. Polenta (we used to call it corn meal mush), sliced into 1/4 inch rounds
• 1/2 cup chicken broth

Directions:

1. Preheat oven to 400 degrees
2. In a large electric skillet, heat the oil.
3. Add onion to oil and cook on medium 5 minutes.
4. Add sausage and cook about 8 minutes - breaking it up as it cooks
5. Add garlic and cook another 30 seconds
6. In a 2 quart baking dish, layer Polenta (on end - not flat) and spoonfuls of the sausage mixture
7. Pour broth over the top
8. Bake for 25 minutes

Serves 4