Eggs Florentine

Ingredients:

• 2 tbsp. butter
• 1 tbsp. all-purpose flour
• sea salt
• black pepper
• 1 tbsp. Dijon mustard
• 1 cup milk
• 5 oz. baby spinach - roughly chopped
• 4 eggs
• 4 slices beef or turkey bacon (we like the beef better)
• 2 English muffins - split and toasted

Directions:

• Melt butter in a saucepan on medium heat
• Whisk in flour and cook about 20 seconds
• Whisk in milk and mustard and cook until mixture is thickened and smooth
• Add spinach and cook about 2 minutes, stirring to make sure all spinach is wilted and coated
• Cook bacon until done
• Poach eggs to taste, seasoning to taste

Assembly:

• Place 2 halves of muffins on each of 2 plates
• Spoon spinach mixture over each muffin half
• Cut each piece of bacon in half and arrange on top of spinach
• Top each with an egg
• Serve

Serves 2

This one was a real test since it was a merger of 2 totally separate recipes - one for 1 person and the other for 4. I made several changes and it come out very tasty.