Mashed Potato Pancakes

Having mashed potatoes left over is normal, but they never reheat the same. So, I have begun making them into potato pancakes and they are very good.

Ingredients:

• 2 cups mashed potatoes
• 1 egg
• 1/4 cup grated Parmesan Cheese
• sea salt
• black pepper
• 1 tsp. canola oil

Directions:

1. heat the oil in a non-stick skillet on medium-high
2. mix all ingredients well
3. drop spoonfuls of mixture into the skillet and flatten each with a spatula
4. cook until golden brown - about 3 minutes on each side

makes 6 pancakes