Tuna Pasta Salad:

Ingredients:

• 4 cups pasta of your choice
• 4 tbsp. olive oil
• sea salt
• black pepper
• lemon juice
• 30 cherry tomatoes, cut in half
• 2 stalks celery, diced small
• 1 can (12 oz.) chunk white albacore tuna (packed in water - no other ingredients)
• 1/2 cup grated cheese (Parmesan, Romano, Reggiano or a mixture)
• 2 hard-cooked eggs and shredded or diced

Directions:

• Cook the pasta according to the package - drain and place in a large bowl
• Add the olive oil
• Season to taste with salt, pepper and lemon juice
• Drain the tuna and add to the bowl
• Add cheese and mix well
• Chill

This actually gets better in a couple days - good leftovers