Breakfast Scramble

Ingredients:

• 1 lb. ground beef
• 1 medium onion, diced
• sea salt
• black pepper
• 1 can (14.5 oz) diced tomatoes, undrained
• 8 eggs
• 4 oz. grated cheese of your choice (cheddar, Italian or Mexican all work)

Directions:

1. In a large non-stick skillet, cook ground beef until no longer pink
2. Add salt, pepper and tomatoes, cook about 5 minutes longer
3. Scramble the eggs and pour over ground beef mixture
4. Cook until eggs are set, mix in the cheese and cook until cheese is melted and thoroughly mixed in

4 servings - we like it as a leftover, too, so I fixed it on Sunday, then reheated it on Wednesday when Nita was off work