Asparagus and Gruyere Frittata

Ingredients:

• 6 Asparagus spears cut into 1/2 inch segments
• 2 tbsp. olive oil
• 1 tsp. minced garlic
• 4 eggs
• 1 cup milk
• 1/2 tsp. sea salt
• 1/4 tsp. pepper
• 1/3 lb. Gruyere cheese cut into 1/4 inch squares

Directions:

1. Preheat oven broiler on high
2. Heat olive oil in oven proof skillet on medium
3. Saute asparagus about 10 minutes to your desired crispness or tenderness
4. Add garlic and continue to saute for 1 minute
5. Whisk eggs with salt, pepper and milk
6. Add eggs to skillet and cook 5 minutes until eggs are nearly set
7. Spread cheese over the eggs and transfer to broiler
8. Broil until eggs are fully set and cheese is melted and golden brown

2 servings

Increase proportionately for a brunch serving guests.