Cheese-stuffed Chicken Breasts

Ingredients:

• 1/4 cup breadcrumbs (regular or panko) or flour
• 1 tbsp. parsley
• 2 oz. cheese, cut into small squares - goat, feta or other mild white cheese
• 2 chicken breasts
• 1/4 tsp. sea salt
• 1 tbsp. olive oil

Directions:

1. Preheat broiler to high
2. Combine first 3 ingredients in a small bowl
3. Cut a horizontal slit deep into each chicken breast
4. Stuff 2 tbsp. of cheese mixture into each slit
5. Close opening with wooden toothpicks
6. Sprinkle chicken with salt
7. Heat large non-stick skillet over medium-high heat
8. Add 1 tbsp. olive oil
9. Brown each side of chicken breasts
10. Arrange chicken on baking sheet
11. Broil to your taste - 8 minutes or more

Serves 2 and goes well with the creamed spinach I posted yesterday.