Breakfast Frittata with Asparagus

Ingredients:

• 2 tbsp. butter
• 6 oz. asparagus, cut in 1 inch pieces
• 1/4 cup diced red pepper
• 4 eggs
• 1/2 cup diced Fontina cheese
• 1/4 cup grated Parmesan cheese

Directions:

1. Saute asparagus and red pepper in broiler-safe skillet in the butter for about 6 minutes
2. Whisk eggs with 1/2 the Fontina cheese
3. Add sea salt and black pepper to taste
4. Add the egg mixture to the skillet and cook until almost set
5. Sprinkle remaining cheeses over top evenly
6. Broil until puffed and cheese turns golden - 3-4 minutes
7. Cut into wedges and serve

Makes 2 servings