Pesto Cauliflower Pasta

Ingredients:

• one small head of cauliflower
• 6-8 oz. pasta - I used angel hair, but most any will work
• 1 jar basil pesto
• 1 oz. grated cheese - I used Roman/Parmesan
• 1 clove garlic
• 3 tbsp. olive oil
• 1 tbsp. capers
• red pepper flakes to taste

Directions:

1. cook the pasta according to the instructions
2. clean and cut the cauliflower - then pulse in a food processor until it is about the consistency of couscous 
3. When pasta is done, drain and put in a large bowl
4. Add all other ingredients, mix well and serve

4 servings