Chile-garlic spinach

Ingredients:

• 2 tbsp. olive oil
• 1 garlic clove, sliced or crushed
• 10 oz. (10 cups) baby spinach
• sea salt

Directions:

1. Heat oil over medium-high 
2. Add garlic and cook about 30 seconds
3. Add spinach and cook until wilted - about 1-2 minutes - tossing constantly
4. Season with sea salt and lemon if desired