Sauteed Chilean Sea Bass

Ingredients:

• 1 thick cut filet of Chilean Sea Bass
• 1 cup all purpose flour
• sea salt and black pepper to taste
• 5 tbsp. butter
• 2 tbsp. drained capers
• 3 tbsp. olive oil

Directions:

1. Mix flour, salt and pepper in a bowl
2. Coat the filet with the flour
3. Heat the olive oil and 4 tbsp. butter in nonstick skillet on medium for 3-4 minutes
4. Add the filet
5. Increase the heat to medium high and saute on each side to your desired level of being done - a minimum of 3 minutes on each side. We like our fish more well done, so I saute longer - until the filet is golden brown on each side
6. In a small frying pan, melt the remaining tbsp. of butter
7. Add capers and cook over medium high heat for about 3-4 minutes
8. Pour capers over the filet and serve

Cutting the large filet in 1/2 gives you 2 servings.