Veal Scallopini with Brown Butter and Capers

Veal Scallopini with Brown Butter and Capers

As much as I liked the Wiener Schnitzel recipe, I have to agree with Nita that this was even better.

Ingredients:

• 3 tbsp. extra virgin olive oil
• 1/2 cup flour
• 4 scallopini sliced pieces of veal 
• 1/2 stick butter
• 1 1/2 tbsp. apple cider vinegar (or red wine vinegar)
• 1 1/2 tbsp. capers
• sea salt and black (or white) pepper to taste

Directions:

1. Heat heavy nonstick skillet over high heat to get it hot
2. Add the oil and heat
3. Mix the flour, salt and pepper in shallow pan/plate
4. Pat veal dry, dredge in the flour, and fry until barely brown
5. Place veal on a plate
6. Remove excess oil if you prefer (I did not) from the skillet
7. Melt the butter then add capers and vinegar
8. Cook until butter is browned
9. Add veal back to the skillet
10. Heat throughout and serve

I served this with Gnocchi for the 2 of us.