Skillet Salmon with Creamy Dill Sauce

Skillet Salmon with Creamy Dill Sauce

Ingredients:

• 1/2 tbsp. canola oil
• 1 large or 2 small salmon filets
• 1/2 cup milk
• 1/4 cup cream cheese
• 2 tbsp. dill flakes

Directions:

1. Heat the oil over medium heat
2. Add salmon and cook 5 minutes per side (depending on your taste)
3. Remove from skillet and place on a dish in a warm place, like your oven or microwave (turned off!)
4. Add milk and cream cheese to skillet
5. Whisk until thoroughly mixed and smooth
6. Add dill (more or less depending on your taste - we used a lot)
7. Heat until sauce is heated.
8. Serve salmon topped with sauce

We were pleasantly surprised. Much better than expected.