Saturday, September 12, 2015

Saucy Garlic Chicken for Two

Saucy Garlic Chicken for Two

Ingredients:

  • minced garlic to taste - I used 3 tsp.
  • 1 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 2 boneless skinless chicken breasts - if too large, pound out a bit
  • 2 tbsp. butter
  • 3 tbsp. flour
  • 1 1/2 cups milk
  • 1 1/2 cups Parmesan cheese
  • pasta of your choice - cooked according to instructions
Directions:
  1. Slowly sautee the garlic until soft
  2. Brown chicken on both sides
  3. In a large saucepan, melt butter
  4. Stir in flour until smooth
  5. Gradually add milk
  6. Bring sauce to a boil, cook and stir for 2 minutes until thickened
  7. Add 1 cup cheese, salt and continue to cook until all is smooth and thickened
  8. Pre-heat oven to 425 degrees
  9. Place chicken in a glass oven dish sprayed with nonstick spray
  10. Pour sauce over the chicken
  11. Bake 30 minutes - covered
  12. Sprinkle remaining cheese over dish and bake 5 more minutes - uncovered
  13. Serve chicken over pasta

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