Nita liked this one better than I did, but it does give an alternative to my other recipe for huevos rancheros.
Ingredients:
- 5 oz. Hatch or Ro*tel tomatoes and green chilies - mild or hot to your taste
- 4 tortillas
- 1/2 white onion - diced
- 1-2 cloves minced garlic
- 4 eggs
- dash of oregano
- canola oil
- pepper to taste
- sea salt if you like - not needed
Directions:
- Saute onion and garlic until lucent and soft
- Add tomatoes and green chilies, oregano and pepper
- Simmer about 15 minutes
- Dip tortillas in hot canola oil for about a minute on each side, drain
- Fry eggs and place 1 on top of each tortilla
- Spoon sauce over each egg
- Cover each egg with another tortilla
- Top each with remaining sauce.
Serves 2.
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