Spaghetti Squash with Parmesan

Spaghetti Squash with Parmesan

Ingredients:

• 3 cups roasted spaghetti squash (see recipe elsewhere in this blog)
• 1 shallot (can use green onion), diced
• 1 minced garlic clove
• 2 tbsp. butter
• 1/4 cup chopped parsley
• 2-3 tbsp. grated Parmesan
• sea salt
• black pepper

Directions:

1. Melt butter in a non-stick skillet
2. Add shallots and garlic
3. Cook until shallots are softened
4. Add squash and toss to combine well
5. Cook until warm throughout
6. Stir in the parsley and Parmesan (we like lots of cheese)
7. Season with salt and pepper to taste

Serves 2. Delicious!!!!