Mexican Omelet

Mexican Omelet

Ingredients:

• 3 eggs, beaten
• Add 1/2 can of Hatch Chiles and Peppers, including liquid
• Add a hand-full of shredded Mexican cheese of some type
• Whisk well until all is mixed evenly

Directions:

1. Spray omelet pan and melt a pat of butter on each side
2. Cook mixture until your taste of "doneness"
3. Cut omelet in half and serve.

I like the omelet pans, but if you don't have one, just make the omelet your normal way. I use the medium Hatch chilies because Nita does not like the hotter peppers. Use what you like or add hot sauce when serving.