Chicken Enchildas

Chicken Enchiladas

Ingredients:

• 1/2 cup diced onion
• 1/2 cup chicken stock
• 1/2 tbsp. flour
• 1 tbsp. chili powder
• 1/2 tsp. garlic powder
• 1 tsp. ground cumin
• 1/4 tsp. crushed red pepper
• 1/8 tsp. sea salt
• 1/2 can (8 oz.) tomato sauce
• 
  
• 1 1/2 cups shredded cooked chicken breast
• 8 oz. beans - black and/or refried, drained
• 6 corn tortillas
• cooking spray
• 2 oz. shredded Mexican blend cheese
• 1/4 cup cilantro

Directions:

1. Combine first 9 ingredients in a saucepan, whisk and bring to a boil
2. Cook about 5 minutes
3. Reserve 1/2 cup to the side
4. Add chicken and beans to pan
5. Cook about 5 minutes
6. Heat tortillas to get barely warm
7. Spoon mixture over center of each tortilla
8. Fold each tortilla and place into a pre-sprayed glass baking dish - folded side down
9. Top with remaining sauce and cheese
10. Broil on high about 5 minutes until cheese is bubbly and lightly browned
11. Top with cilantro and  serve

May add jalapenos if you like.