Ingredients:
- 1 lb. fresh organic green beans, rinsed and trimmed
- 1/2 cup virgin olive oil
- 1 clove minced garlic
- 2 large diced organic tomatoes
- sea salt to taste
Directions:
- Heat the olive oil in a large skillet over medium heat
- Cook and stir the onion and garlic until tender
- Mix the beans, tomatoes and salt into the skillet
- Reduce heat to low and cook 30 minutes
We like our beans crispy rather than soft. If you prefer them softer, cook for 45 minutes.
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