We often cut back recipes I find and alter to make enough for 2 meals for each of us. That way we have fresh new meal, most often a totally new recipe, then have the other half for breakfast on Tuesday. This is such a dish. Of course, logic tells you that it is also good for 4 people and can be used for brunch as well as breakfast.
Ingredients:
- 4 eggs
- 2/3 oz Cream Cheese
- 8 corn tortillas
- 4 large shallots, cubed
- 1/2 cup shredded Cheddar Cheese
- 2 cups salsa (I use medium - you may prefer mild or hot)
Directions - Make the night before if you choose:
- Spray an 8x8 glass baking dish with cooking spray
- Blend the eggs and cream cheese until smooth using a blender
- Place 4 tortillas overlapping on the bottom of the dish touching the edges of the dish
- Pour egg mixture over the tortillas
- Spread the shallots over the egg mixture evenly
- Spread 1/4 cup Cheddar cheese over the mixture so all is covered
- Spread the salsa over the cheese to cover it all lightly
- Cover and put in the refrigerator for up to 12 hours
Directions - Meal Time:
- Pre-heat oven to 375 degrees
- Bake 25 minutes, covered
- Spread remaining Cheddar Cheese over the top and bake another 15 minutes uncovered until cheese is melted and cooked to a golden brown
May be served with sour cream and green onions on top if you like.
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