California Egg Bake

Rarely do I follow a recipe directly, but this is one of the exceptions.

California Egg Bake
from Edi Farm, Farmington, NM published on www.Reminisce.com

Ingredients:

• 3 eggs
• 1/4 cup sour cream
• 1/4 tsp. sea salt
• 1 medium tomato, chopped
• 1 green onion, sliced
• 1/4 cup shredded cheddar cheese

Directions:

1. Beat the eggs, sour cream and salt
2. Stir in the tomato, onion and cheese
3. Mix well and pour into a greased baking dish
4. Bake, uncovered, at 350 degrees for 25-30 minutes

2 servings

I might add more green onion next time. I was out of shredded cheddar, so I used a Mexican mixture of cheeses. A little pepper would not hurt, but this is very good with no changes.