Tortilla Tomato, Egg Bake

Tortilla Tomato, Egg Bake

Ingredients:

• 2 tbsp. virgin olive oil
• 1/2 large onion, diced small
• sea salt to taste
• black pepper to taste
• 3 minced garlic cloves
• 1/2 tsp. flour
• 14 oz. crushed tomatoes
• 1/4 tsp. red cayenne pepper flakes
• 1/4 cup milk
• 4 corn tortillas, cut into 1/2 inch slices
• 4 eggs
• 1/2 cup shredded Cheddar Cheese

Directions

1. Preheat oven to 400 degrees
2. In a regular sized cast iron skillet, heat oil over medium high
3. Add onion and cook about 8 minutes
4. Add salt, pepper and garlic and cook about 4 minutes
5. Add flour and stir to mix well
6. Pour in tomatoes and cook until thickened - about 2-3 minutes
7. Stir in milk
8. Spread 1 cup tomato sauce in 8x8 glass baking dish
9. Spread tortilla strips evenly over the layer of sauce
10. Spread remaining sauce over the tortillas
11. Break eggs over top of sauce evenly around the baking dish
12. Top with cheese
13. Bake 25 minutes