Beef and Turkey Meat Loaf

Beef and Turkey Meat Loaf

Ingredients:

• 1 lb. ground beef
• 1 lb. ground turkey
• 3/4 cup uncooked pin oats (steel cut oats)
• 1/4 large white onion, diced
• 1 egg
• sea salt and black pepper as needed
• 1 package dry onion soup
• 
  
• For gravy:
• 1 can cream of mushroom soup
• 3/4 cup water

Directions:

1. Preheat oven to 350 degrees
2. Mix beef, turkey, oats, onion, dry onion soup and egg until completely mixed
3. Roll mixture into baseball sized portions (or smaller)
4. Place portions in a glass baking dish
5. Bake for 30 minutes
6. Mix mushroom soup and water and stir well
7. Pour mushroom soup mixture over each meat loaf 
8. Bake another 30 minutes

Freeze meat loaf you don't use. If you like, you can also make burger patties out of the leftover meat mixture.