Mushroom, Leek, Gruyere Frittata

Mushroom, Leek, Gruyere Frittata

Ingredients:

• 4 oz. fresh mushrooms
• 1/4 cup sliced leeks
• 2 tbsp. olive oil
• 1/8 cup chopped green onion
• 4 eggs
• sea salt
• black pepper
• 4 oz. Gruyere

Directions:

1. Saute mushrooms, leeks, green onion in olive oil (I use cast iron skillet)
2. Scramble eggs; add salt and pepper to taste
3. As sautee completes (onion and leeks are translucent), add eggs to the skillet
4. Add cheese evenly across the top
5. Place skillet under broiler and broil until cheese and eggs are set.

Serves 2