Garlic Grits Souffle

Garlic Grits Souffle

Ingredients:

• 4 cups water
• 4 eggs
• 1/ tsp. garlic salt
• 2 cups cheese - 1/2 cheddar and 1/2 Gruyere or Swiss
• Cooking Spray

Directions:

1. Bring water to a boil
2. Add grits (slowly) and garlic salt
3. Cover and boil about 10 minutes, stirring a couple of times
4. Separate egg yolks and whites
5. Beat egg yolks and add to grits
6. Add cheeses to grits
7. Stir, remove from heat and cool about 15 minutes
8. Preheat oven to 350
9. Beat egg whites until soft peaks form.
10. Fold egg whites into grits
11. Spray 2 quart glass oven baking dish with cooking spray
12. Pour grits mixture into baking dish
13. bake 35 minutes

Serves 6. The original recipe called for more so I cut it back - just not enough.