Buttered Carrots

Buttered Carrots
Ingredients:

• 10-12 organic fresh carrots (smaller than non-organic)
• Cold water
• 3 tbsp. butter (split use)
• 1/4 tsp. sea salt
• 1/2 tsp. sugar

Directions:

1. Trim and peel carrots, cut into small pieces - can slice 1/2 down long center and cut into 1 inch pieces
2. Place carrots in stove top skillet or sauce pan that has a cover
3. Add 2 tbsp. butter, sea salt, pepper and sugar
4. Cover the pan and boil about 5-10 minutes
5. Remove carrots to bowl and add rest of butter - stir to get well soaked with butter.