Short Ribs

I don't remember ever having short ribs before my 1989 trip to Seoul, South Korea. They are now one of our favorite meals. The following is a mixture of 3 or more recipes for them and you can vary it to suit your own taste.

Ingredients:

• 3-4 pounds bone-in beef short ribs
• 2 tablespoons Dijon mustard
• 2 teaspoons beef broth
• 1 teaspoon sea salt
• 1/3 teaspoon ground black pepper
• 1/2 cup finely chopped onion
• 6 chopped garlic cloves
• 1 cab (14.5 ounces) diced tomatoes with juice

Directions:

1. Place all ingredients in bottom of a slow cooker. 
2. Place ribs on top 
3. Cook for maximum time on low, or minimum time on high. 

They will fall off the bone - no knife needed. Some recipes include beer, rice wine, soy sauce, brown sugar, sesame seeds, ginger, flour and mushrooms. Those are a few ideas for you to consider if you like those ingredients.

4 servings since we make it for 2 meals each