Swiss Zucchini Bake

From Taste of Home 2011:
Swiss Zucchini Bake

Ingredients:

• 2 small zucchini - halved lengthwise and sliced medium thickness
• 1/4 cup chopped onion
• 2 eggs
• 1/2 tsp. chicken broth
• 1/2 tsp. Italian seasoning
• 1/4 tsp. ground dry mustard
• 1/4 tsp. pepper
• 1 cup shredded Swiss cheese (divided use)

Directions:

1. Steam zucchini and onion until crisp but tender - about 4-6 minutes; drain.
2. In a separate bowl - combine eggs, broth, Italian seasoning, mustard and pepper.
3. Layer half the zucchini and onion in a 1-qt. baking dish coated with cooking spray or oil. Sprinkle 1/2 cup Swiss cheese. Repeat the layer. Pour the egg mixture over the top.
4. Bake, uncovered, at 350 degrees for 25-30 minutes.

2 servings.