Sour Cream Cucumbers

From Taste of Home 2011:

Ingredients:

• 1/2 cup sour cream
• 3 tbsp. white vinegar
• 1 tbsp. sugar
• pepper to taste
• 4 medium cucumbers, thinly sliced
• 1 small sweet onion, thinly sliced with rings separated

Directions:

1. Combine sour cream, vinegar, sugar and pepper in a bowl. 
2. Stir in cucumbers and onion. 
3. Cover and refrigerate 4 hours before serving.

8 servings.