Friday, July 9, 2010

Bean Soup

I didn't use a recipe but Nita liked it anyway.

One package of dry navy beans and one package of purple hull beans - follow preparation instructions. Season to taste.

First day was just the beans as a side dish.

Second day, I added about 1/4 lb. cooked ground beef.

Third day, I added water, a can of Great Northern Beans, celery and onion and made it into a soup that lasted 2 more meals.

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