Chuck Roast

Ingredients:

• One or two Yukon Gold Potatoes sliced thick.
• One or two Red Potatoes sliced thick.
• One or two Idaho Potatoes sliced thick.
• One large white onion sliced thick.
• Two stalks celery sliced thick.
• One can Pinto Beans.
• One container of sauerkraut

Directions:

1. Place all veggies in bottom of slow cooker and place chuck roast on top. 
2. Sprinkle with garlic pepper and garlic salt. 
3. Add a thin layer of sauerkraut on top of the roast.

Cook on high or low for maximum time if you like it well done; less time if you want it less well.