The first night, I simply mixed one can of pinto beans with one can of diced tomatoes and 1/3 cup of rice.
The second night, I added 1/2 pound of browned ground beef and a 1/2 cup water.
The third night, I added a can of navy beans and enough water to make it into a soup.
That way, we had a progressive dinner three nights in a row from a basic start, and it was still different each night. The amounts can vary to suit your taste and the number of people being served.
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