Thursday, June 16, 2016

Panzanella

Recipe for today - Panzanella - Tuscan Bread Salad

This is a tough one. If you need to follow a specific recipe, I recommend you Google it and choose one. Every one I saw was rated near a 5 star. Of course, they are all designed for 6-18 people. Since there are only 2 of us, that wouldn't work. My recipe has the same ingredients as most and we like it.

Ingredients:

  • 2 cups Garlic and Butter croutons
  • 3 tbsp. Virgin Olive Oil
  • 1/2 tsp. sea salt
  • 1 ripe tomato, cut into 1 inch cubes
  • 1/2 cucumber, cut into 1/2 thick slices then quartered
  • 2 tbsp. capers, drained
  • 1 cup Mozzarella Cheese, grated
Directions:
  1. Mix it all together and enjoy
  2. No need to look for more directions :)

Most recipes I found used stale bread and gave directions to make your own croutons. Some call for black or green olives, various types of bell peppers, Dijon mustard and various other spices. Do your own thing.

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