Sunday, July 24, 2016

Country-fried Egg

Country-fried Egg

Ingredients:
  • 1 tbsp. olive oil
  • 2 tsp. fresh lemon juice
  • 1 egg
  • 1/4 tsp. Dijon mustard
  • 3 cups oil (peanut preferred, or canola)
Directions
  1. Whisk together olive oil, lemon juice and mustard
  2. Crack egg into a bowl or cup
  3. Pour oil into a heavy saucepan 
  4. Heat oil to 350
  5. Gently tip the egg from the cup into the oil (may puff and splatter)
  6. After 40 seconds, turn the egg ball
  7. Fry 10 more seconds or longer according to your taste
  8. Scoop egg with slotted spoon
  9. Season with salt and pepper

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