Ground Beef and Noodles

Ground Beef and Noodles

Ingredients:

• 3 cups uncooked egg noodles or similar pasta
• 1/2 lb. ground beef
• 1/2 can (4 oz.) tomato sauce
• 1/2 tsp. sea salt - more or less to taste - even leave it out - or use garlic salt
• 1/8 tsp. pepper of your choice
• 2 tsp. butter
• 1/2 cup heavy/whipping cream
• 2 green onions
• 1/2 cup shredded Gruyere (or Swiss)

Directions:

1. Cook noodles according to package direction
2. Drain noodles and toss with the butter
3. Cook ground beef in skillet until brown and drain
4. Stir the tomato sauce, salt and pepper into the skillet
5. Chop green onions and add to the skillet
6. Add cream to the skillet 
7. Bring skillet ingredients to a low boil
8. Grease (or use Pam or butter) glass baking dish
9. Layer 1/3 of noodles in the dish
10. Cover noodles with the ground beef mixture
11. Repeat
12. Top with cheese
13. Set oven to 350 degrees and bake for 25-30 minutes