Egg and Bacon Puff Pastry Squares

Ingredients:

• puff pastry
• 2 eggs
• 1 egg
• 1 tsp. water
• 2 slices beef bacon, cut in half crosswise
• butter
• sea salt
• black pepper
• olive oil

Directions:

1. Pre-heat oven to 425
2. Cut pastry into 4 inch squares, only using 2 of them
3. Prick pastry all over
4. Beat 1 egg with water for egg wash
5. Brush each pastry square with egg wash
6. Place beef bacon on top of pastry to make an "X"
7. Place small amount of olive oil in bottom of glass baking dish large enough to hold the pastry squares
8. Place pastry squares and bacon in baking dish
9. Bake for 18-20 minutes
10. Add butter to electric griddle or skillet
11. Cook 2 eggs over medium so yellow is still a bit runny
12. Salt and pepper eggs to taste
13. Place one egg on top of each pastry and serve (may garnish with chives)

Believe us, one is enough. Very filling. Nita said this is a definite keeper.